Issue 51: September 2025
De-Extinction vs. Conservation: Why Saving Plants Today Matters Most
By Gayil Nalls
September 1, 2025
The dream of resurrecting extinct species, captures our imagination, but the ecological truth is clear.
Natural Processes Restored at Derrynane:
Could this be Ireland’s first rewilded woodland?
By Vincent Hyland
September 1, 2025
A rare sanctuary on the Kerry coast has become a thriving refuge for wildlife, lichens, and native trees.
“Let the Forest Flow for Its Forestness” Extending the Language of Rights to the More-than-Human World
By Willow Gatewood
September 1, 2025
Explore how giving voice to forests, rivers, and skies can reshape our relationship with the more-than-human world.
If Oaks and Orchids Could Talk
By Vittoria Traverso
September 1, 2025
You are invited to listen to the hidden, electrical language of plants, oaks, orchids, vines, olive trees, as they become ethereal soundscapes and immersive visual art.
Enrich Your Soil — Enrich Your Life
By Gayil Nalls
September 1, 2025
True abundance isn’t about what you store in the bank, but what you return to the earth.
What Can We Learn from the Woolly Devil
By Liz Lindqwister
September 1, 2025
Discover the scientific potential of an overlooked flower.
Eat More Plants: Recipes
Crab Apple Jelly
By Mo Stafford
September 1, 2025
Discover Mo Stafford’s traditional recipe for Crab Apple Jelly—a vibrant, ruby-hued preserve that captures the flavor and history of Irish autumn in every spoonful.