Issue 63: September 2026
Christophe Laudamiel: Planted Memory, Cultivated Ethics, and More Blossoming for Perfumery
By Gayil Nalls
September 1, 2026
Explore the future of perfumery in this provocative interview.
When Flowers Keep Time: How Circadian Rhythms Shape the World of Scent
By Gayil Nalls
September 1, 2026
Learn about the fascinating science of biological clocks and fragrance.
Bioluminescence and Living Earth
By Gayil Nalls
September 1, 2026
Read about one of nature’s most extraordinary forms of communication—a living language of light refined over millions of years.
Ancient forests took 100,000 years to recover from the last global warming period similar to today – Wyoming fossils reveal what happened
By Regan E Dunn
September 1, 2026
Consider what can ancient forests can teach us about the climate future we are creating.
A Calendar of Smells
By John Steele
September 1, 2026
Trace the seasons through the fragrances that mark time in the body and memory.
How to Nurture Plants and Your Kid’s Curiosity
By WS/C
September 1, 2026
See how gardening awakens wonder while cultivating patience, observation, responsibility, resilience, and ecological awareness.
Eat More Plants: Recipes
Fried Zucchini Blossoms: A Roman Celebration of Cucina Povera
By Alexandru Kovacs
September 1, 2026
Rooted in the Italian tradition of cucina povera, these delicate golden flowers embody an older culinary wisdom: seasonality, ingenuity, and wasting nothing.