Pineapple Rosemary Crush Mocktail

Transport yourself to Spring or a tropical paradise with this refreshing and aromatic Pineapple Rosemary Crush Mocktail. Bursting with juicy pineapple and the fragrant, earthy notes of fresh rosemary, this drink is the perfect balance of sweet and herbal. 

Pineapple and rosemary make a surprisingly harmonious pair, not only in flavor but also in health benefits. Pineapple, a tropical fruit cherished for its juicy sweetness, is packed with vitamin C, which strengthens the immune system and promotes healthy skin through collagen production. It also contains bromelain, an enzyme that aids digestion and reduces inflammation, making it particularly beneficial for those with joint discomfort or digestive issues. Additionally, the high water content of pineapple helps maintain hydration and supports kidney function, while its antioxidants combat oxidative stress and promote cardiovascular health. Rosemary, on the other hand, adds a fragrant, earthy note to the mocktail while offering its own remarkable health benefits. This herb is known for enhancing memory and concentration, reducing stress, and promoting relaxation through its aromatic compounds. It also supports digestion, aids circulation, and has anti-inflammatory and antimicrobial properties that contribute to overall well-being. Together, pineapple and rosemary create a revitalizing and aromatic mocktail that not only delights the palate but also supports the body and mind.

Whether you’re hosting a garden party, enjoying a quiet afternoon, or simply craving a unique and vibrant beverage, this mocktail will invigorate your senses and quench your thirst. Best of all, it’s quick and easy to make, requiring just a handful of ingredients. Serve it chilled and let the sparkling ginger beer add a delightful zip and fizz to each sip!

Ingredients

• 2 cups fresh pineapple chunks (plus more for garnish, if desired)
• 8 small sprigs fresh rosemary (plus 8 more for garnish)
• 2 (12 oz) cans or bottles of ginger beer, chilled
• Crushed ice

Instructions

1. Muddle Ingredients: For each mocktail, place 2 chunks of pineapple and one small sprig of rosemary in the bottom of a cocktail glass. Use a muddler or the back of a spoon to gently crush the pineapple and rosemary together until juicy and fragrant. Remove the stem of the muddled rosemary sprig.
2. Add Ice and Ginger Beer: Fill the glass with crushed ice. Pour about ⅓ cup of chilled ginger beer over the ice, allowing it to bubble and infuse with the flavors. Mix.
3. Garnish and Serve: Garnish each glass with a fresh rosemary sprig and a pineapple chunk on the rim for a touch of elegance. Serve immediately and enjoy the crisp, revitalizing taste!

Tips and Variations:

• For a hint of extra citrusy zing, add a splash of fresh lime juice to each glass.
• Experiment with flavored ginger beer for unique twists, like pineapple ginger or spicy ginger.
• Add a dash of bitters to deepen the herbal complexity of the mocktail.

With a background in sensory studies, Gayil Nalls has spent a good part of her life exploring how taste and smell shape human experience, memory, and culture. Blending academic research with creative practice, she focuses on sensory perception’s emotional and embodied dimensions, to deepen awareness of the sensory world and its role in well-being.