Eat More Plants: Recipes
Toasted Almond Cream Cake
Edgewater Restaurant
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A favorite desert of their patrons for years, you can now enjoy Edgewater’s moist and fluffy Italian Toasted Almond Cream Cake homemade and paired with whipped cream and fresh fruit! Impress your family and guests this summer with this delicious delight.
Ingredients
- 10 egg yolks or 5/8 pasteurized egg yolk
- 1.5 cups sugar
- 3 cups heavy cream
- 2 teaspoon almond extract
- 3 pounds mascaropne
- 1 cup almond tea
- Add 2 tbsp of almond extract to tea
- 1/2 cup amaretto
- 1/4 cup coconut liquor
- 21 oz. Lady fingers
- Crushed biscotti (4)
- 1/4 cup crushed toasted almonds
- 2 tbsp brown sugar
Preparation
Whisk egg yolks & sugar.
Combine tea, liquor & extract. Add 2oz of tea mixture to yolks.
Mix in mascarpone.
Beat 3 cups heavy cream & 2 tsp extract till stiff peaks
form.
Fold in both mascarpone & whipped cream mixtures.
Soak each side of lady fingers in tea mixture.
Now make two layers of each soaked lady fingers &
mascarpone. The first layer should just have a skim
coat of cream. Sprinkle top with crushed almonds &
biscotti.
Refrigerate overnight.
Edgewater Restaurant is about great food and beautiful views. Located east of the Shinnecock Canal in the village of Hampton Bays, The Italian restaurant is vegetarian and vegan friendly. https://www.edgewaterrestaurant.com/
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